Edible Book Day

Gaspereau Press celebrated International Edible Book Day today, lunching on book-themed treats prepared by Basma, Trina and Ceri. Our special surprise guest was musician and Gaspereau author Bob Snider who just happened to wander in for a visit as festivities were getting underway.

The menu included: Trina’s rice paper wraps (with poems written on the rice paper); Ceri’s cracker, cheese and carrot booklets and ‘book choy’; and Basma’s super sweet chocolate type, complete with chocolate-dipped graham crackers ‘leads’.













ANDREW STEEVES ¶ PRINTER & PUBLISHER